Posts Tagged 'life'

Photo Restoration and the Sacred Junk Room

Every Mother’s and Father’s Day I have the honour of celebrating 2 sets of parents – my actual parents and my parents best friends, who predate my existence by quite a bit.

©Shireen Nadir 2013

They are a fixture of every family event, where after a few drinks they’ll tell the same stories time and time again. Great stories, accumulated over 40 years of friendship. My aunt (I call them aunt and uncle) is very fond of telling me that my first act in this world was to make my mom vomit all over her.

They have a 3 bedroom condo, divided into an office, a bedroom, and a junk room. When I was a kid the junk room was my haven – stacks of National Geographic back-issues, boxes of mysterious things, from little figurines to marbles, I spent a giant chunk of my childhood in there. When, on occasion, my uncle was supposed to clean the junk room out he’d simply swap it with the office, so ‘my’ junk room would still be there when I came over.

For Mother’s Day this year I restored a childhood photo of my aunt – a photo that is now more than 60 years old.

Before ©Shireen Nadir 2013

After ©Shireen Nadir 2013

I gave it to her on Sunday, so happy with the results!

©Shireen Nadir 2013

 

Pinterest Cookie – Nailed it.

I won’t lie – they’re not even a little bit good for you. Not even if you ate them on, say, a bed of spinach. But….wow.

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They are chocolate chip, peanut butter, sea salt cookies. Easy. Tasty. Best cookies ever.

I found them on Pinterest, which links to this amazing site; The Ambitious Kitchen. I definitely recommend giving the site a look – there is some yummy looking stuff in there that I plan to try next! In the meantime – here’s their recipe for these amazing cookies:

Ingredients

  • 11/4 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon sea salt, plus more for sprinkling
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter at room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tablespoon honey
  • 1 egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon plain greek yogurt or sour cream
  • 1 1/2 cups chocolate chips (I used mini chocolate chips)

Instructions

  1. In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside.
  2. With an electric mixer, mix the softened butter and peanut butter together until thoroughly blended. Add the sugars and beat until smooth. Next beat in the egg, honey, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently stir in the chocolate chips. Chill dough in refrigerator for at least 30 minutes-1 hour, or place in freezer for 20 minutes.
  3. Preheat oven to 350 degrees F.
  4. Once ready to bake, roll dough into 1-inch balls and place onto ungreased cookie sheet. Bake for 9-12 minutes (depends on size of your cookie) or until cookies begin to turn a tiny golden brown and crisp up around the edges. Do not overbake! Remove from oven and let cool on cookie sheet for 3-5 minutes and sprinkle cookies generously with sea salt. Transfer to wire rack to cool completely or just inhale them like I do. Repeat with remaining dough.

Notes

-Cookies may appear underdone in the middle, but they will become more firm as they cool. It’s important to allow them to cool a few minutes before removing them from cookie sheet. -You may require less or more baking time depending on the size of your cookie. -If you are using all-natural peanut butter, try adding in another 1/2 tablespoon of flour, as cookies tend to spread too thin when baking with all-natural peanut butter.

 

Just a laser beam…

…Entering my home. Apparently killing everything in it’s path,
or at least rendering it blissfully unconscious.

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Short things come in important packages

My mom and I are both 5 foot 2. She may actually be 5 foot nothin’, but the fact remains that we are both small.

One day she was chatting with Tito and I, and she dropped this gem: ‘Because short things come in important packages’. To get the full effect, imagine it being said in a sweet West-Indian accent.

Some officious douchbag (I think it was me) presumptuously tried to correct her: ‘Mom, it’s good things come in small packages‘.

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She frowned at me for a moment, but then grinned her infectious grin and repeated with confidence (and finality); ‘Nope! It’s short things come in important packages’.

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Well, I finally realized that she’s right. This entire post is about a hurdle I have finally crossed – my first socks. I’ve been anti sock all these years thinking ‘why waste time like that?’. They’re amazing. They’re comfy. They fit my tiny feet perfectly. They are extraordinarily important.

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Because short things come in important packages. As usual, mom is right.

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500 Followers and 300,000 hits :)

The Blue Brick has 500 followers! Watching the stats on this blog grow has been a very neat experience, we also just passed the 300,000 hit mark. I’ve been wondering about whether it was due for a refresher.

©Shireen Nadir 2013

When I post about crafts sometimes I worry that the content isn’t interesting to photographers, and vice versa – that my photography posts are of less interest to crafters. I thought about whether it was time to start a separate blog to feature photography related material only.

©Shireen Nadir 2013

But then I realized that, variety is what my blog is about, not a specific outlet for one hobby but a celebration of creativity in general. In my day job I’m the Art Director for a design firm in Toronto, and one thing I’ve realized is that cross-pollination is what creativity is about for me. I think my pottery contributes directly to my feel for advertising, and that graphic design influences my knitting. Being creative in general is the journey (though photography will always be my first love)

©Shireen Nadir 2013

BUT there is a new first love emerging. I love when someone takes something I’ve done, and takes it a step farther. I love the idea that a photo of Newfoundland is on a wall in Istanbul, that a photograph of the aurora is now a bat of roving, and the idea that my work in the Bay of Fundy has helped educate people about the tides in physics textbooks in Austria, a museum in Northern Quebec, a magazine in California and many others. I love when work travels, and can inspire others. I really love seeing the projects of people who’ve knitted a design of mine!

©Shireen Nadir 2013

So, I am going to make one little change. Rather than make jewellery for sale on Etsy any more I’m going to write tutorials so folks can make their own. In particular, I’m embarking on my first book, a comprehensive how-to of using resin to turn flowers into jewellery. I will still accept commission work, but my days of creating large quantities for sale on Etsy are over  (There will be one last update, in late April though, because I just can’t resist making jewellery during tulip season :)). I am looking forward to the creative writing process, to creating my first book and most of all, to seeing what others make!

©Shireen Nadir 2013

Unexpected Gifts

The Senpai (Martial Arts Teaching Assistant) of our school is grading for his 3rd degree black belt next month. Last weekend I got to be the photographer for his Sandan photos. They’re very dramatic and with his permission I hope to share some after the grading is done.

Chinese Stamp Carving

I wanted to give Senpai a gift before his grading – and while Tito and I were walking through Chinatown we found just the perfect thing. This man was running a booth at a small charity event called the Night Market and he carves Chinese stamps. It’s rare and special to find someone skilled in this craft and I asked him to make me one with the word ‘teacher’. He kindly agreed to let me take photos of him while he worked.

Chinese Stamp Carving

A good Senpai is an invaluable part of a dojo. When I first began at this school I had a really hard time; I had lost my first due dojo due to irreconcilable differences and spent 3 years trying out different schools looking for a good fit.

Chinese Stamp Carving

When I finally found my current school I was nervous and reluctant to wear my black belt to class – it’s the hardest thing to go stand at the front of the line when you know that ‘out of practice’ is putting it mildly and ‘I’ve gained 15 lbs, my knees hurt and I karate like I was born on my face’ feels more accurate. Going back, with double knee injuries and 3 years of almost no practice is one of the hardest things I’ve ever done.

Chinese Stamp Carving

January 2009 was my first class at TGRK. I remember that my gi didn’t fit right, my belt was shorter than I remembered and the sad shape of my old crest was reversed out on the chest in bright white where I had removed it. Class was tough, but Sensei and the person who would become Senpai walked me through the drills with seemingly infinite patience. I got through it, remembered how much I loved karate, and re-committed to my training. Through the entire period of adjustment I remember how much support I had from my classmates, Sensei and Senpai in particular.

Chinese Stamp Carving

It’s been 3.5 years since my first class, I graded to my own 2nd degree black belt last summer, rehabilitated the knees (against the expectations of a team of doctors) and became a Senpai myself last Christmas. The kindness, support and camaraderie I enjoy with my classmates and Sensei are a precious part of my life. I aspire to be an effective, knowledgable and compassionate instructor – and I’m confident I’ll get there – after all, I’m learning from the best :)

Chinese Stamp Carving

 

Part Time Jains and the Hunt for the Not-Butterfly.

My family loves animals. In fact, I can confidently state that we occasionally prefer them to people, that’s how much we love them. Conversely, we all still eat meat, albeit with much guilt. We’re a confused lot for sure. I like to think of us as part-time Jains.

So it’s only a little surprising when my dad calls me from work early in the morning and tells me “I’ve found an injured butterfly, what do I feed it?”.

Yes folks, this is my dad. He’s found an injured bug, and has decided to nurse it back to the entomological version of the Good Life. He decides to put it in a box and bring it home. My mom thinks this is cute and funny, so she’s on board.

I’m half asleep, so I tell him to put some peeled, overripe bananas in the box and I’ll call him later. I go on to enjoy my first spinning class (more on that later!) and then I get an email with pics of this ‘butterfly’ he’s so proud of.

It’s a moth. A massive, 7″ wingspan moth. A not-local moth to boot (lots of that going on lately, must be the warm winter we had). I call my dad and inform him that

a) It’s a moth.

and b) It might not be injured. It might be asleep. You should leave it in the balcony at least.

My loving dad, who’s very attached to his bug at this point is sure it was injured, so he keeps it indoors overnight.

In the morning I get a text from my mom. “We can’t find the bug. Help.”

Thanking my lucky stars that, of all the places I store my yarn stash I haven’t yet expanded into my parents home, Tito and I go over there to start the Great Moth Hunt. We peer into corners, go through all the closets and shine flashlights into every crevice. No dice.

A small piece of wing in the kitchen has convinced my dad that the ferret ate it and he is understandably distressed. I find it suspicious and suggest that we pull the fridge out. Bingo.

This poor moth had been decimated by our refrigerator fan. The sight was completely disgusting. I mean really, really disgusting. It had been a very very big bug.

My poor dad! He was a bit down for the rest of the day. I think there is a good chance that the bug was on it’s way out regardless and that our fridge simply sped along the inevitable. The story was so typical of my sweet dad though, and I had to share!



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